Healthy Freezer Breakfast Burritos

Healthy Freezer Breakfast Burritos

Hearty, vegetarian freezer breakfast burritos with sweet potato hash, black beans and scrambled eggs! Freeze your extra burritos for busy mornings. Recipe yields 8 small burritos.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • ½ sweet yellow onion, diced
  • 2 garlic cloves, pressed or minced
  • ¾ pound sweet potatoes, peeled and sliced into ½-inch or smaller cubes (to yield about 2 cups cubed sweet potato)
  • 1 red bell pepper, chopped
  • ¼ to ½ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 8 eggs
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 1½ teaspoons extra-virgin olive oil
  • 4 ounce log of goat cheese, at room temperature (or buy herbed goat cheese and omit the following herbs)
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried thyme
  • 1 can (14 ounces) black beans, rinsed and drained, or 1½ cups cooked black beans
  • 8 8-inch whole grain tortillas
  • Hot sauce, and/or salsa preferably a smoky/chipotle variety
Read the whole recipe on Cookie and Kate