Easy Gluten Free Oat Waffles

Easy Gluten Free Oat Waffles

These light, crispy-on-the-outside, fluffy-on-the-inside waffles are my favorite waffles! They just happen to be gluten free (and heart healthy), too. The waffles are made entirely with oat flour, which you can easily make yourself (see note). Recipe yields 3 to 4 round, 7-inch Belgian waffles, or 6 small, square Belgian waffles (the size shown here).

Ingredients

  • 1½ cups oat flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • Pinch of cinnamon, optional
  • ¾ cup room temperature milk of choice (light coconut milk, nut milk, cow's milk)
  • ¼ cup + 1 tablespoon melted coconut oil or 5 tablespoons butter, melted
  • 2 large eggs
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
Read the whole recipe on Cookie and Kate