Coconut Pancakes

Coconut Pancakes

Wholesome coconut pancakes made with whole wheat flour, coconut milk or fresh coconut water and unsweeteend coconut flakes.

Ingredients

  • 1 cup whole wheat pastry flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 tablespoons unsweetened coconut flakes
  • 1 cup fresh coconut water from a mature coconut, or 1 cup light coconut milk, which is available, canned, in the Asian section of grocery or health food stores
  • 1½ tablespoons melted coconut oil or vegetable oil
  • 1 egg
Read the whole recipe on Cookie and Kate