Braised Lamb Neck Stew over Polenta

Braised Lamb Neck Stew over Polenta

Lamb Neck is an often forgotten but very economical piece of meat that is great for stew.

Ingredients

  • 1 lamb neck
  • 3 tbs cooking oil
  • 1 onion
  • 4 garlic cloves
  • ½ tsp grated fresh ginger
  • 1 tsp ground cumin
  • 1 tsp ground allspice
  • 2 tsp paprka
  • 1 pint lamb or chicken broth
  • 4 carrots sliced into 3 inch pieces
  • 2 large turnips quartered
  • 3 large tomatoes (or a can of stewed tomatoes)
  • 1 cup of red wine
  • (as needed)
  • 1 cup of water
  • cumin
  • all spice
  • garlic
  • pepper
  • paprika
Read the whole recipe on Cookerati