This one-pan wonder of swiss chard laced with smoky chorizo and topped with baged eggs makes a hearty breakfast of lunch - packed with goodness and flavour!
- 4-6 cups of Swiss chard, leaves shredded and stems finely chopped
- 1 small onion, diced
- 1 large clove of garlic, crushed
- 75g chorizo, sliced
- olive oil
- salt and pepper
- 2-4 free-range eggs