The Sunday Project – Turmeric Chicken Broth And Autumn Mornings

The Sunday Project – Turmeric Chicken Broth And Autumn Mornings

6 months and counting. I haven’t worked in the weekend. Instead, I have reclaimed Saturdays and Sundays. I even have a sweatshirt that says Saturdays Sundays and it has become my weekend uniform (I’ll post a picture next time!). Since quitting work in the weekends, I have rediscovered the excitement I felt for Sundays as a child. I never thought that would ever be possible again. Because, Sunday is really free. Truly. No strings attached. Free to do whatever my heart fancies. Most Sunday mornings unravel slowly like steam unfurling from a hot cup. I wake up slowly, I walk around slowly, I even blink slower. Bliss! And then after I’ve had my cup of coffee and walked around the garden with my camera, I cook. Today I am making another batch of this nourishing Turmeric Chicken Broth. Why don’t you make it with me?

Ingredients

  • 1 whole organic free range chicken
  • 2 onions, quartered
  • 2 celery stalks with leaves, chopped
  • 3 carrots, chopped
  • 2 spring onions, chopped
  • 8 garlic cloves, crushed
  • 1 inch piece ginger, sliced
  • 1 inch piece fresh turmeric, sliced
  • 14 peppercorns
  • 2 bay leaves
  • 3 stalks parsley
  • 6.5 litres water
  • freshly ground black pepper
Read the whole recipe on Cook Republic