Here’s another simple, family-friendly meal, and another great way to get some vegies into your family’s diet in a tasty way. This is a pastry/base-free quiche, and only uses 3 eggs, so I think it’s a healthy option too. Plus, quiche is such a flexible meal – start with the base recipe and throw in whatever you have on hand (which is exactly why I cooked it on Friday night). I can’t credit the original recipe as it’s a clipping from a magazine in my recipe scrapbook, and I’ve never actually used the recommended fillings!).