Florentine Pork Schnitzel & Green Onion Spaetzle

Florentine Pork Schnitzel & Green Onion Spaetzle

Florentine Pork Schnitzel & Green Onion Spaetzle

For my frist trip to ALDI, I suited up with my reusable bags, a quarter for my cart and $100 in gift certificates from Bon Appetit’s ALDI $10 Blogger challenge! So here is the deal I was challenged to make dinner for four a total of $10 with all ALDI products and then tell all of you about my first trip to ALDI (which will not be my last). Before I set out I was home thinking up vegetarian and egg dinner options assuming that with only $10 to spend that would be my best plan…was I wrong! This yummy $10 pork dinner is easy to make and it features organic spinach as well as imported pasta; Whole Foods look out ALDI is awesome.

Ingredients

  • 2-2.5 lbs package of assorted pork chops thin cut, bone in
  • 1 cup Chef’s Cupboard Italian breadcrumbs
  • 1 egg
  • Fresh ground black pepper
  • Half a lemon
  • Half a 5oz package organic baby spinach
  • Small onion, sweet if you have it, sliced very thin
  • 1 tbsp of Burmans spicy brown mustard
  • Half a lemon
  • 1 tsp olive oil
  • Half a stick of butter
  • Half a 17.6 oz bag of Deutsche Kuche Egg Spaetzle
  • One Bunch green onion, diced
  • Olive Oil and Salt and Pepper
Read the whole recipe on Cook Better Than Most Restaurants