Tomato and Peach Shrimp Salad

Tomato and Peach Shrimp Salad

Who can resist shrimp and peaches in the summer? My husband and I love a nice summer date night meal that involves a simple grilled protein and light sides. It’s just too darn hot in Florida at this time of year for pot roast. This salad is a perfect illustration of an ideal meal for the two of us on an evening when the girls are out having fun and we adults stay in for fun of our own. By cooking outside we keep the house cool and the cleanup simple. The ripe peaches I have been finding this year are really great and I can see as long as they are in season this meal making plenty of appearances. Add a nice crusty bread with olive oil for dipping and cold crisp white wine you are have an unforgettable meal.  If you double or triple this recipe you could have a very elegant BBQ dinner party that would leave burgers in the dust!

Tomato and Peach Shrimp Salad

For the Salad

Ingredients

  • ½ lbs grilled shrimp
  • 1 Large ripe peach
  • 1 Large ripe tomato
  • 1 clementine or other small orange
Read the whole recipe on Cook Better Than Most Restaurants