Jalapeno TexMex Corn Bread Dressing

Jalapeno TexMex Corn Bread Dressing

Cornbread dressing is not something I make often; in fact I think it’s been at least a decade since the last time I made a batch. This last week I made jalapeno & cheese corn bread muffins to go with chili and after the chili was gone the corn bread muffins were lingering in the kitchen getting stale, and the idea to resurrect and improve my corn bread stuffing recipe was born. The whole family loved the resulting pumped up Jalapeno TexMex Corn Bread Dressing served along with a roasted chicken and some sweet and tangy cranberry sauce.

Ingredients

  • 8-10 jalapeno and cheese corn bread muffins (or some store bought muffins)
  • 4-5 slices of bacon or other tasty pork product
  • 2 large cubanelle or poblano peppers
  • 1-2 large mild red peppers (bell or any other kind you like)
  • 1 jalapeno
  • 3 ribs of celery
  • 3-4 cloves of garlic
  • 1 cup frozen corn
  • 12-20 saltine crackers
  • 4 tbs salted butter melted
  • 2 eggs
  • 1 tsp smoky paprika
  • 1 tsp oregano
  • 1.5 tsp cumin
  • 1 can of chicken broth
Read the whole recipe on Cook Better Than Most Restaurants