Mini Dulce de Leche Cheesecakes Posted by Michelle on Jan 8, 2013 in Baking , Deserts , Featured , Food & Recipes | 3 comments I am not a baker; I have neither the patience nor the exacting standards to be a good baker. I am a cook; I like a pinch of this and a dash of that. Thus...
- 4 packages of cream cheese 8 oz., softened
- 1 can sweetened and condensed milk
- 24 Nilla wafers
- 4 eggs, room temperature
- 1 1/2 tsp vanilla
- 1 can of dulce de leche caramel sauce (it’s in the Hispanic food isle or with ice cream toppings)
- 24 pecan halves