Carla Emilia from Un'Arbanella di Basilico is hosting both the English and Italian editions of Weekend Herb Blogging and this week I'm serving up these dainty Lemon Madeleines .
[Makes about 60 mini madeleines]
90 grams butter, melted and cooled
1 lemon, zested
75 grams caster sugar
20 grams soft brown sugar
90 grams plain flour, sifted
1 teaspoon baking powder
icing sugar, to dust
Add the lemon zest to the melted butter and allow to infuse until the butter has cooled.