This week Brii from Briggishome will be hosting both the English and Italian versions of Weekend Herb Blogging.
If you haven't taken part or it's been a while since you last joined in, here's a quick summary of the rules.
You have the week to post about any herb, fruit, vegetable, nut, seed, flower or plant. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.
You can post any time during the week but remember to send your email by the following cut-off times:
- 3pm Sunday - Utah Time
- 10pm Sunday - London Time
- 11pm Sunday - Rome Time
- 7am Monday - Melbourne (Aus) Time