Weekend Herb Blogging #442 Hosting

Weekend Herb Blogging #442 Hosting

div class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-BzLaEwS9FLg/U8Um3s8ZYCI/AAAAAAAAFGE/J-6BTHreP1Y/s1600/whb442.png" style="margin-left: 1em; margin-right: 1em;"img border="0" height="320" src="http://2.bp.blogspot.com/-BzLaEwS9FLg/U8Um3s8ZYCI/AAAAAAAAFGE/J-6BTHreP1Y/s1600/whb442.png" width="320" //a/divbr /This week we welcome bTerry/b from a href="http://crumpetsandco.wordpress.com/"bCrumpets & Co/b/a who will be hosting both the Italian and English versions of bWeekend Herb Blogging/b.br /br /If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules.br /br /You have the week to post about any herb, fruit, vegetable, seed, nut, flower - in fact if it is plant based then we'll love to hear more. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.br /br /Entries must be submitted by:br /ulli3pm Sunday - Utah Time/lili10pm Sunday - London Time/lili11pm Sunday - Rome Time/lili8am Monday - Melbourne (Aus) Time/li/ulbr /Send your posts to babbbella74 AT gmail.com/bbr /with bWHB#442/b in the subject line and the following details:br /ulliYour name/liliYour Blog/URL/liliYour Post URL/liliAttach a Photo: 400px wide/li/uldiv class="blogger-post-footer"All Rights Reserved ©Haalo. For personal non-commercial use only - this feed may not be republished./div

Ingredients

  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 8am Monday - Melbourne (Aus) Time
Read the whole recipe on Cook (Almost) Anything At Least Once