The Potato

The Potato

Alex from Eating Leeds announced she was celebrating the International Year of the Potato with a blog event, I knew I just had to take part - especially since my photo of the kipfler potato is actually part of official website.So when it came to choosing a potato to use I couldn't really go past the kipflerKipflers are a waxy potato that are best used in salads or roasts - for this event I've gone for the salad route.One of my all time favourite potato salads is a super simple parsley potato salad so using that as my inspiration, rather than make a parsley vinaigrette, I've made a parsley pesto and incorporated some crispy slices of chorizo to add some bite to dish.

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