As a cheese lover, the relationship between cheese and bread is an interesting one. Cheese really shouldn't be assigned to a fate topping that ubiquitous cracker which at times, can spoil the whole experience. One of my favourite matches for a strong cheese, like a blue is a walnut bread, studded with meaty chunks of walnut this offers a counterpoint to the intense flavours.
In this bread I'm making today I'll be using spelt flour - I've used it before when I made focaccia . It's a lovely textured flour that gives the dough an appealing chocolate tinge.