It’s the day before Christmas Eve. And like just about everyone else, I have a ginormous to-do list. I’m supposed to be bagging up the biscotti and wrapping caramels . Instead, I’m watching a disappointing football game (spoil it and tell me it gets better – I’m an entire half behind), trying to relax after hitting 6 or 7 stores in what will forever be known as the Great Cranberry Clusterdebacle of 2012, and wearing a shirt that smells like I burned 4 pieces of bacon at breakfast.
- 8 oz penne or macaroni pasta (I use Dreamfields)
- 8 oz frozen peas
- 4 thick slices of bacon, cut into small pieces
- 1/2 cup plain yogurt (I use fat-free Greek)
- Dash of hot sauce
- 4 oz cheddar, shredded
- 4 oz fontina, shredded (or other melt-friendly cheese - not more cheddar)