Spicy Salmon and Grilled Pineapple Wrap
June 27, 2014
I have lost track of the number of pineapples we’ve grilled in the last two months. But that number shot up last week when they were .99 each. Because you know me and how I love to hoard a good produce sale.
If you’ve never grilled a pineapple, let me tell you what you’re missing out on. First, a fresh pineapple is so much more flavorful, vibrantly-colored, and crisper than canned pineapple. Give a sweet, yellow round to the grill and you get back a round of caramelized, lightly charred, smokey perfection that you can do anything with.
- 1 sandwich wrap
- Greek yogurt
- Leftover salmon filet
- 1 grilled pineapple round, halved
- Tomato slices
- 2-3 kale leaves, torn to fit the wrap
- Sliced jalapenos (or not)
- Sliced red onion