Pineapple Margaritas

Pineapple Margaritas

Pineapple Margaritas


May 3, 2012

When we were dating, we took our first “together” trip together to Keystone, Colorado. My future husband (I was pretty certain that I had it in the bag by then) grew up skiing.

Me? I grew up in Texas.

In a classic – and somewhat predictable – display of grace and coordination, I ended up strapped to a backboard, wrapped in a tarp, and hauled away tied to the bumper of a ski mobile after only 1 trip down the kiddie practice slope.


  • 1/2 cup sugar
  • 1 cup water
  • 1 cup fresh squeezed lime juice (~8-12 limes)
  • 3 oz tequila
  • 2 oz orange liqueur
  • 4 oz pineapple juice
  • 3 oz margarita mix
  • Salt or sugar, for rim (optional)
  • Lime wedges, for serving (optional)
Read the whole recipe on Confections of a Foodie Bride