Frozen Strawberry Margarita Pie

Frozen Strawberry Margarita Pie

Frozen Strawberry Margarita Pie


May 17, 2009

My Mother’s Day dilemma: Tres Leches Cake or Frozen Strawberry Margarita Pie? Which dessert should compliment the Tex-Mex feast? So I posed the question in email to the guest of honor:

The cake sounds really good but anything with Margarita in the name has to be really good!!

I could not agree more. I am definitely my mother’s daughter.

Dessert was fun. The pie had a prominent strawberry flavor and had enough lime to make you think frozen fruity concoction. If you’re looking for tequila, though, pour yourself a shot with dessert. The 1/4 cup of liquor doesn’t go far… but then again, it never does


  • For crust
  • 1 1/4 cups graham cracker crumbs
  • 2 Tbsp sugar
  • 5 Tbsp unsalted butter, melted
  • For filling
  • 1 lb strawberries (3 1/2 cups)
  • 1 Tbsp finely grated fresh lime zest (from 3 limes)
  • 1/4 cup fresh lime juice (from 2-3 limes)
  • 1 (14-oz) can sweetened condensed milk
  • 2 Tbsp tequila
  • 2 Tbsp Grand Marnier
  • 1 1/2 cups chilled heavy cream
Read the whole recipe on Confections of a Foodie Bride