coconut cream pie (and chocolate) bars

coconut cream pie (and chocolate) bars

A crunchy shortbread crust is the perfect base for these coconut cream pie bars.  With a layer of chocolate ganache in between, these bars will quickly become your favorite dessert.

from: ben rayl

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The post coconut cream pie (and chocolate) bars appeared first on comfortable food.

Ingredients

  • all purpose flour - 1 1/2 cups
  • coconut - 1 cup, shredded
  • powdered sugar - 1/2 cup
  • salt - 1/4 tsp
  • butter - 3/4 cup (170 g) cold, cut into small pieces
  • dark chocolate - 10 oz (250 g), coarsely chopped
  • heavy cream - 1/3 cup
  • whole milk - 3 cups
  • coconut milk - 2 cups
  • eggs - 4 large
  • egg yolks - 2
  • sugar - 1 cup +2 tbsp
  • cornstarch - 3/4 cup
  • salt - 1/2 tsp
  • vanilla - 1 tsp
  • coconut - 1 1/2 cup, shredded
  • coconut - 1/2 cup, shredded and toasted
  • heavy whipping cream - 1 1/2 cups
  • powdered sugar - 1/4 cup
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