pumpkin cream cheese swirl brownies

pumpkin cream cheese swirl brownies

These chocolate brownies are enhanced by a creamy pumpkin cream cheese swirl.  The flavors combine here perfectly – these brownies are rich and dense and sweet and delicious – so be warned.

from: ben rayl

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Ingredients

  • cream cheese - 3 ½ ounces (100 grams), softened
  • butter - 1 tbsp, softened
  • sugar - ½ cup
  • egg - 1, large
  • pumpkin - 1½ cup canned, or fresh, pureed smooth
  • vanilla - 1 tsp
  • maple syrup - 3 tbsp
  • cinnamon - 1 tsp, ground
  • ginger - ½ tsp, ground
  • all-purpose flour - 2 tbsp
  • cocoa powder - ⅓ cup, good quality
  • instant espresso powder - ½ tsp
  • boiling water - ½ cup plus 2 tbsp
  • chocolate - 2 ounces (60 grams) unsweetened, finely chopped
  • butter - 4 tbsp (115 grams), melted
  • vegetable oil - ½ cup
  • eggs - 2 large
  • egg yolks - 2 large
  • vanilla extract - 2 tsp
  • sugar - 1½ cups
  • all-purpose flour - 1¾ cups
  • salt - 1 tsp
  • bittersweet chocolate - 6 ounces (170 grams), cut into ½-inch pieces
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