Chorizo Scrambled Eggs with Potato Cakes

Chorizo Scrambled Eggs with Potato Cakes

This makes a light but healthy breakfast or lunch. The oil from the chorizo turns the egg slightly amber, and a scattering of parsley offsets the richness. I love this served on a potato cake but feel free to bung a couple of pieces of bread in the toaster if you prefer.

Chorizo-Scrambled Eggs with Potato Cakes

Ingredients

  • 2 free-range eggs
  • 30g piece of chorizo, diced into half-centimetre chunks
  • olive oil
  • a few fresh parsley leaves
  • 2 potato cakes
Read the whole recipe on Comfort Bites