Chocolate Chip Pancakes

Chocolate Chip Pancakes

We all love pancakes - they'e cheap, quick to make and incredibly versatile. But it occurred to me, one snowy morning when I needed something a bit more indulgent than cereal, how much lovelier they would be with a sprinkling of dark (plain) chocolate chips thrown in. 

I've had these for breakfast with the girls, but they would make a great pudding too, with maybe a drizzle of toffee sauce and a scoop of good vanilla ice cream. This recipe makes quite a lot, so if you have some batter left over, either make them and refrigerate (warming up gently to serve) or refrigerate the batter and make your second batch fresh.

Chocolate Chip Pancakes

Ingredients

  • 120g plain flour
  • 1 scant tablespoon sugar
  • 1 tsp baking powder
  • good pinch of sea salt
  • 250ml semi-skimmed milk
  • 20g melted, unsalted butter
  • 1 egg
  • 50g plain (dark) chocolate chips
Read the whole recipe on Comfort Bites