We all love pancakes - they'e cheap, quick to make and incredibly versatile. But it occurred to me, one snowy morning when I needed something a bit more indulgent than cereal, how much lovelier they would be with a sprinkling of dark (plain) chocolate chips thrown in.
I've had these for breakfast with the girls, but they would make a great pudding too, with maybe a drizzle of toffee sauce and a scoop of good vanilla ice cream. This recipe makes quite a lot, so if you have some batter left over, either make them and refrigerate (warming up gently to serve) or refrigerate the batter and make your second batch fresh.
Chocolate Chip Pancakes