Mustard Roasted Snapper and Oven Roasted Broccoli Greens

Mustard Roasted Snapper and Oven Roasted Broccoli Greens

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So, I went to get my fish for the weekend and my eggs and my co-op share and I wanted to make something like this recipe for mustard roasted fish from Ina Garten, but I also had broccoli greens and I really didn’t know what I wanted to do with them.  I searched for some ideas and found and this recipe for roasting broccoli greens.

Of course, I wanted them to tie together somehow, so this is what I did:

2 large red snapper filets

Broccoli greens (or any kind of greens, I think I had 1.5 lbs.)

Ingredients

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  • So, I went to get my fish for the weekend and my eggs and my co-op share and I wanted to make something like this recipe for mustard roasted fish from Ina Garten, but I also had broccoli greens and I really didn’t know what I wanted to do with them.  I searched for some ideas and found and this recipe for roasting broccoli greens.
  • Of course, I wanted them to tie together somehow, so this is what I did:
  • 2 large red snapper filets
  • Broccoli greens (or any kind of greens, I think I had 1.5 lbs.)
  • about 3 tablespoons of dijon mustard
  • about 1 tablespoon whole grain mustard
  • about 3 tablespoons of sour cream – I had no creme fraiche and didn’t feel like going out.
  • soy sauce
  • sesame oil
  • olive oil
  • 1/2 large shallot, chopped
  • 6 cloves garlic chopped
  • Preheat the oven to 425.  Wash your greens thouroghly.  These can be really dirty, so I soak, then rinse each leaf seperately to make sure they’re clean. Lay them out in a roasting dish – I needed two.
  • Sprinkle the garlic over the greens, then drizzle them with sesame oil and then a healthy glub of olive oil and soy sauce.  I didn’t really toss them, but I did move some of the leaves around so that the oil and garlic could drip down.
  • Put them in the oven and set the timer for 20 minutes.
  • On a foil lined sheet pan, layout the fish.
  • Liberally salt and pepper the filets.
  • Combine the mustards, sour cream. about a tablespoon of soy sauce, and the shallot, stir to combine and then spoon over the fish making sure to cover it really well.
Read the whole recipe on ColorMePink!