Blackened Snapper with Avocado Salsa

Blackened Snapper with Avocado Salsa

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Here’s what I used, you could really use anything.

5 avocados, peeled pitted and chunked (you know how to do that, right?  If not look here)

2 cucumbers, peeled seeded and chopped

5 med. tomatoes, seeded and chopped

1 jalapeno, ribs and seeds removed very small dice

1/3 of a red onion very small dice

juice of 1 lemon

1/2 tablespoon of salt

2 tablespoons extra virgin olive oil

Combine all ingredient and toss gently.  Cover and refrigerate – don’t make this too far in advance, the avocados oxidize pretty quickly even though you have lemon juice on them (some parsley or cilantro would have made this even better).

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