Coffee Meringues

Coffee Meringues

div class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-D9f5iw33aM/UM3O8kRf4I/AAAAAAAACX0/MhNVv4cNLl8/s1600/IMG1636c.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="426" src="http://2.bp.blogspot.com/-D9f5iw33aM/UM3O8kRf4I/AAAAAAAACX0/MhNVv4cNLl8/s640/IMG1636c.jpg" width="640" //a/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-Ua59hZna8GI/UM3PqtNI1I/AAAAAAAACX8/LwmSMjaaGE8/s1600/IMG1655o.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="426" src="http://3.bp.blogspot.com/-Ua59hZna8GI/UM3PqtNI1I/AAAAAAAACX8/LwmSMjaaGE8/s640/IMG1655o.jpg" width="640" //a/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-AJbV3iU-gOA/UM3QHNGtLI/AAAAAAAACYA/prg5r0WU0k/s1600/IMG1627h.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="426" src="http://4.bp.blogspot.com/-AJbV3iU-gOA/UM3QHNGtLI/AAAAAAAACYA/prg5r0WU0k/s640/IMG1627h.jpg" width="640" //a/divspanbr //spanspanMeringues! One of a thousand sweets that I'm in love with. Light, airy and melt in your mouth. And of course, coffee flavoured! I probably have to try putting coffee in everything I bake. These meringues came out as good as I expected. And what I like most, they are super easy to make and such a small amount of ingredients make so much meringues! Sounds good, doesn't it?/spanbr /span style="font-size: small;"br //spanspan /spanbr /!--[if gte mso 9]xml w:WordDocument w:ViewNormal/w:View w:Zoom0/w:Zoom w:HyphenationZone19/w:HyphenationZone w:PunctuationKerning/w:PunctuationKerning w:ValidateAgainstSchemas/w:ValidateAgainstSchemas w:SaveIfXMLInvalidfalse/w:SaveIfXMLInvalid w:IgnoreMixedContentfalse/w:IgnoreMixedContent w:AlwaysShowPlaceholderTextfalse/w:AlwaysShowPlaceholderText w:Compatibility w:BreakWrappedTables/w:BreakWrappedTables w:SnapToGridInCell/w:SnapToGridInCell w:WrapTextWithPunct/w:WrapTextWithPunct w:UseAsianBreakRules/w:UseAsianBreakRules w:DontGrowAutofit/w:DontGrowAutofit /w:Compatibility w:BrowserLevelMicrosoftInternetExplorer4/w:BrowserLevel /w:WordDocument/xml![endif]-- br /div class="MsoNormal"span3  large egg whites/span/divspan /spanbr /div class="MsoNormal"span1/2  tsp  cream of tartar (I used vinegar)/span/divspan /spanbr /div class="MsoNormal"span170g/3/4  cup  sugar /span/divspan /spanbr /div class="MsoNormal"span1/2  tsp  vanilla/span/divspan /spanbr /div class="MsoNormal"span1 1/2  tbsp instant espresso powder/span/divspan /spanbr /div class="MsoNormal"span style="font-size: small;"br //span/divspan /spanbr /div class="MsoNormal"span1. In a bowl, with an electric mixer on high speed, beat egg whites and cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff peaks. Beat in vanilla and espresso powder./span/divdiv class="MsoNormal"span style="font-size: small;"br //span/divspan /spanbr /div class="MsoNormal"span2. Spoon meringue in 3-5cm wide mounds, about 2,5cm apart, onto parchment-lined baking sheets. /span/divdiv class="MsoNormal"span style="font-size: small;"br //span/divspan3. Bake in a 93°C preheated oven until meringues are light brown. 1 1/4 to 1 1/2 hours. Turn off heat and leave meringues in closed oven for 1 hour./spanbr /br /span style="font-size: small;"span /span/spanbr /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-JuzsAns9RfA/UM3RAbX8JI/AAAAAAAACYM/QcxcTM6GsSY/s1600/IMG1661i.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="640" src="http://1.bp.blogspot.com/-JuzsAns9RfA/UM3RAbX8JI/AAAAAAAACYM/QcxcTM6GsSY/s640/IMG1661i.jpg" width="426" //a/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-c5aW03Twc08/UM3RoIOyaI/AAAAAAAACYU/6xkbnx3slGg/s1600/IMG1630v.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="426" src="http://1.bp.blogspot.com/-c5aW03Twc08/UM3RoIOyaI/AAAAAAAACYU/6xkbnx3slGg/s640/IMG1630v.jpg" width="640" //a/divbr /

Directions

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