Meringues! One of a thousand sweets that I'm in love with. Light, airy and melt in your mouth. And of course, coffee flavoured! I probably have to try putting coffee in everything I bake. These meringues came out as good as I expected. And what I like most, they are super easy to make and such a small amount of ingredients make so much meringues! Sounds good, doesn't it?
3 large egg whites
1/2 tsp cream of tartar (I used vinegar)
170g/3/4 cup sugar
1/2 tsp vanilla
1 1/2 tbsp instant espresso powder