Summery Spaghetti and Meatballs

Summery Spaghetti and Meatballs

Ingredients

  • 1 medium zucchini, grated and squeezed dry
  • 1 clove garlic, grated
  • 1/4 cup finely grated pecorino romano
  • 1/3 cup bread crumbs
  • 1 egg
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 28 oz petite diced tomatoes
  • 28 oz canned crushed tomatoes
  • 1 teaspoon anchovy paste
  • 1/4 cup red wine (optional)
  • 1 tablespoon minced Italian parsley
  • 1 tablespoon minced basil
  • 1 tablespoon minced oregano
  • 1 tablespoon olive oil
  • 1 lb spaghetti, cooked to package instructions
Read the whole recipe on Coconut & Lime