Top Drawer Crab Cakes

Top Drawer Crab Cakes

Ingredients

  • 1 lb jumbo lump blue crab meat
  • 1 slice of loaf brioche, torn into tiny pieces
  • 1/2 teaspoon good quality dry mustard (like Colman's)
  • 1-2 tablespoons Old Bay (depends on how Baltimore you are)
  • 1 egg
  • 1/4 cup mayonnaise
Read the whole recipe on Coconut & Lime