Hatch Green Chile Deviled Eggs

Hatch Green Chile Deviled Eggs


6 hard-boiled eggs

1/4 cup diced Fire Roasted Hatch Green Chiles

2 tablespoons mayonnaise

1/4 cup chopped onion

1 teaspoon Dijon mustard

1/4 teaspoon garlic powder

1/4 teaspoon ground dried lemon peel

sea salt

freshly ground black pepper


Use o a mini prep, food processor or blender to thoroughly mix together the yolks, mayonnaise, onion, spices, and peppers until fairly smooth. Spoon an equal amount into each of the egg halves. Garnish with additional chopped pepper, if desired.

Read the whole article on Coconut & Lime