Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies


1 ¼ cup flour

1/2 teaspoon kosher salt

1/2 teaspoon baking soda

1/2 cup butter. at room temperature

1/2 cup light brown sugar

1/2 cup sugar

1 egg, at room temperature

1 teaspoon vanilla

8 oz semisweet chips

3 ½ oz toffee chips


Preheat oven to 350. Lightly spray one cookie sheet with spray oil. In a medium sized bowl whisk together flour, salt, and baking soda. In a large bowl, cream together the butter and sugars until light and fluffy. Add the egg and vanilla and combine thoroughly. Gradually add the flour mixture to the sweetened butter. Once thoroughly combined, pour in the chocolate chips and toffee bits and distribute evenly using the mixer on the lowest setting. Form cookies by dropping 1 teaspoon of dough on the prepared cookie sheet two inches apart. Flatten the cookies slightly with the back of a spoon. Bake until light brown, about 12-15 minutes, depending on cookie size. Remove from pan and cool on wire rack.

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