Pasta e Fagioli Soup (Italian Pasta and Bean Soup)

Pasta e Fagioli Soup (Italian Pasta and Bean Soup)

Ingredients

  • 1/2 pound Italian sausage, casings removed
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, chopped
  • 1 pinch red pepper flakes
  • 1/2 teaspoon fennel seeds, toasted and ground
  • 1/4 cup white wine or broth
  • 4 cups ham broth or chicken broth or chicken stock
  • 1 (15 ounce) can diced tomatoes
  • 2 (15 ounce) cans cannellini beans
  • 1 tablespoon tomato paste
  • 1 teaspoon oregano
  • 1 bay leaf
  • 1 (2 inch) piece parmesan rind
  • 1 cup ditalini pasta
  • salt and pepper to taste
  • parsley, chopped (optional)

Directions

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