Fried Green Tomato BLT with Remoulade

Fried Green Tomato BLT with Remoulade

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  • 1 medium sized green tomato, sliced 1/4 inch thick
  • 1/2 cup buttermilk
  • 3 strips bacon
  • 1/4 cup masa harina (corn flour) or flour
  • 1/4 cup cornmeal
  • salt and pepper or creole seasoning to taste
  • oil or bacon grease for frying
  • 2 slices of bread
  • 2 leaves lettuce
  • 1 tablespoon remoulade sauce (optional)
Read the whole recipe on Closet Cooking