Jerk Fish on Coconut Rice Topped with Banana and Pineapple Salsa

Jerk Fish on Coconut Rice Topped with Banana and Pineapple Salsa

Jerk Fish on Coconut Rice Topped with Banana and Pineapple Salsa

Similar Recipes:

Jamaican Jerk Chicken

Jerked Pulled Pork Wraps with Mango and Banana Relish

Jerked Chicken with Mango and Avocado Salad

Jamaican Jerk Burgers with Pineapple and Banana Relish

Blackened Swordfish

Grilled Pineapple Salsa

Grilled Jerk Shrimp and Pineapple Skewers

Tweet

Does this recipe look tasty?

Never miss a new recipe! Subscribe to the newsletter and get a free copy of the eBook: The Best of Closet Cooking!

Ingredients

  • 1 pound white fish fillets (I used tilapia)
  • 1 batch jerk marinade
  • 1 cup jasmine rice
  • 1 cup coconut milk, unsweetened
  • 1 cup water
  • 1 batch banana and pineapple salsa
Read the whole recipe on Closet Cooking