Jerk Fish on Coconut Rice Topped with Banana and Pineapple Salsa
Jamaican Jerk Chicken
Jerked Pulled Pork Wraps with Mango and Banana Relish
Jerked Chicken with Mango and Avocado Salad
Jamaican Jerk Burgers with Pineapple and Banana Relish
Grilled Pineapple Salsa
Grilled Jerk Shrimp and Pineapple Skewers
Does this recipe look tasty?
Never miss a new recipe! Subscribe to the newsletter and get a free copy of the eBook: The Best of Closet Cooking!
- 1 pound white fish fillets (I used tilapia)
- 1 batch jerk marinade
- 1 cup jasmine rice
- 1 cup coconut milk, unsweetened
- 1 cup water
- 1 batch banana and pineapple salsa