Asparagus and Ramp Pesto Pasta
Asparagus and Baby Artichoke Quinoa Salad
Wild Leek Pesto
Pistachio Asparagus Pesto Pasta
Asparagus and Ramp Pesto Mac n Cheese
Ramp Pesto Omelette with Asparagus and Goat Cheese
Take a look at the Presto Pasta Nights roundup on Thyme for Cooking .
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- Ingredients:1 pound pasta1 batch asparagus and ramp pesto (see below)1 bunch asparagus (cleaned, trimmed, cut into 1 inch slices and blanched)1 handful pine nuts (toasted)1 handful parmigiano reggiano (grated)
- Ingredients:1 cup asparagus (cleaned, trimmed, cut into 1 inch pieces and blanched)1/4 cup spinach (optional, helps keep the pesto nice and green)2+ ramps (aka wild leeks)2 tablespoons pine nuts (toasted)1/4 cup parmigiano reggiano (grated)3 tablespoons olive oillemon juice to tastesalt and pepper to taste