Shrimp Po’ Boy

Shrimp Po’ Boy

Use Creole spice blend in:

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  • Ingredients:1 pound shrimp (shelled and deviened)1 tablespoon oil1 tablespoon creole seasoning (see below)1 baguette (cut into 4 sandwich sized lengths and sliced in half)1 cup lettuce (shredded)2 large tomatoes (sliced)1/4 cup remoulade sauce (see below)


  • Ingredients:1/4 cup mayonnaise1 tablespoon creole mustard1 tablespoon ketchup1 teaspoon horseradish1 small clove garlic1 tablespoon lemon juice1 teaspoon capers1 green onion (chopped)1/4 teaspoon cayenne pepper1/4 teaspoon paprikahot sauce to taste


  • Ingredients:2 1/2 teaspoons paprika2 teaspoons salt2 teaspoons garlic powder1 teaspoon onion powder1 teaspoon black pepper1 teaspoon cayenne pepper1 teaspoon dried leaf oregano1 teaspoon dried leaf thyme
Read the whole recipe on Closet Cooking