How To Make A Great Burger

How To Make A Great Burger

A Great Burger – Clean&Delicious®

When it comes to a great Clean & Delicious Burger, less is more.

Less effort + less ingredients = a great juicy burger.

There are a few essential steps to making a simple and insanely-delicious burger.  Here’s what you need to know:

Buy good quality meat.  I recommend buying grass-feed ground sirloin for burgers.  I know most people use chuck but sirloin has more flavor and is leaner which makes it the perfect combo for a clean & delicious burger.

Minimal man-handling.  The secret to a nice juicy burger is to leave the meat alone.  Not only when it’s in the pan but when it comes to seasoning as well.  So I take my meat out of the package, section it off and then season.  No mixing involved.


  • 1 lb. ground chuck
  • 1/2 tsp garlic powder
  • Salt and pepper
  • 2 tsp. pastured butter
Read the whole recipe on Clean & Delicious