A Great Burger – Clean&Delicious®
When it comes to a great Clean & Delicious Burger, less is more.
Less effort + less ingredients = a great juicy burger.
There are a few essential steps to making a simple and insanely-delicious burger. Here’s what you need to know:
Buy good quality meat. I recommend buying grass-feed ground sirloin for burgers. I know most people use chuck but sirloin has more flavor and is leaner which makes it the perfect combo for a clean & delicious burger.
Minimal man-handling. The secret to a nice juicy burger is to leave the meat alone. Not only when it’s in the pan but when it comes to seasoning as well. So I take my meat out of the package, section it off and then season. No mixing involved.
- 1 lb. ground chuck
- 1/2 tsp garlic powder
- Salt and pepper
- 2 tsp. pastured butter