Chocolate Yogurt Mini Cheesecakes (Video)

Chocolate Yogurt Mini Cheesecakes (Video)

Pulse graham crackers in a food processor until you have a fine sand-like texture.  Toss crumbs into a bowl and combine with the melted coconut oil, using your fingers to work it all together until it feels like wet sand.

Divide graham cracker crumbs amongst four six-ounce ramekins and use your fingertips to create a graham cracker crust bowl in the bottom of the ramekin.  Pop them onto a rimmed baking sheet and bake for 6-8 minutes or until golden brown.  Set aside and allow to cool.

In a medium bowl combine Greek yogurt, cocoa powder, maple syrup, and confectioners sugar.  Set aside.


  • 6 graham crackers (the highest quality you can find)
  • 1 tbsp. coconut oil
  • 2 cups of Dannon Oikos plain Greek nonfat yogurt
  • ¼ cup cocoa powder
  • 2 tbsp. maple syrup
  • 1tbsp confectioner’s sugar
  • 1/3-cup Dannon Oikos vanilla Greek nonfat yogurt
  • 1 tbsp. pomegranate seeds
  • 1 tbsp. candied ginger, chopped up
Read the whole recipe on Clean & Delicious