I love asparagus and this is by far one of my favorite asparagus recipes. It combines two of my favorite things, asparagus and balsamic, so I knew right off the bat that it was going to be a keeper...
- 1 bunch fresh asparagus, trimmed
- cooking spray
- freshly ground pepper to taste
- 2 tablespoons butter
- 1 tablespoon balsamic vinegar
- 1 teaspoon low-sodium soy sauce or gluten-free tamari