Slow-cooked beef and leek with kidney beans – welcome to winter

Slow-cooked beef and leek with kidney beans – welcome to winter

Slow-cooked beef and leek with kidney beans

Ingredients

  • Slow-cooked beef and leek with kidney beans
  • Slow-cooked beef and leek with kidney beans
  • I first saw it over at Hotly Spiced where Charlie whipped up this tasty-looking stew for her Birthday dinner. It screamed ‘slow cook me’ to me so that’s exactly what I did. It was fabulous. There aren’t that many ingredients involved (I had everything but the meat and leek in my house already) but the flavour is really deep and hearty. I made it for dinner on Monday night with the intention of freezing the left overs for quick dinners. They didn’t last long though. I ate the rest for lunch on Tuesday and Wednesday. If you don’t have a slow cooker, head on over to Hotly Spiced to see how Charlie made it.
  • The ingredients
Read the whole recipe on Claire K Creations