It has been a long time since I have created a recipe, photographed it, edited the photos, typed the post and had it up the same day. It’s been at least two years, and it feels good to have accomplished that. It may partially be because I am nesting since we are possibly days away from the birth of my first child, my son Branson! I am anywhere from 1 day to a few days away from being a father to my child, pinch me. That is why I am practicing simple recipes, and this two ingredient pot roast in the instant pot is just that, simple and delicious.
- 3 lb grass-fed chuck roast
- 1 (25 ounce) jar of marina sauce
- cooking fat of choice (bacon fat, butter, ghee)