So one of my dirty little secrets is that I am addicted to mayonnaise. Not like I eat too much of it, even though that is true, but I put it on everything. I will make bacon, add mayonnaise. Eggs, add mayonnaise. Burgers, fries, hot wings are all fair game, and there is no limit to the madness. I am openly addicted to the heavenly condiment named mayonnaise, which also makes me quite the mayonnaise expert. Given my other self-given titles of addictions, I combined them together in one recipe and created Maple Bacon Coffee Deviled Eggs.
- 12 hard-boiled eggs
- 3 teaspoons hug in a mug coffee, ground fine
- 3 teaspoons maple sugar
- Sea salt, to garnish