I have heard way too many nightmares and stories of people breaking their kitchens trying to make spaghetti squash! I am not joking. Cut fingers, hands, legs, broken knives, neighbors scared from screaming and police called. Kidding about the police and neighbors, but even with the sharpest knives, cutting raw spaghetti squash is not a smart move. You don’t have to risk your life or your significant others anymore with this easy spaghetti squash!
Yes, I said easy. Your knives including your butter knives (maybe not but it sounds good) will slide right through this with ease. We also included a video showing you how as well as crockpot and instant pot instructions. If you were scared of this delicious squash, have no fear any longer. This easy spaghetti squash also makes a perfect recipe base for many delicious meals that we linked below.
- 1 medium spaghetti squash, approximately 4 to 5 pounds