Macadamia nuts taste rich, and buttery, they are great in cookies.
The buttery macadamia nuts, the chewy oats, the addition of cinnamon and juicy raisins, made these macadamia oatmeal cookies a pure pleasure.
This dough recipe produces a perfect cookie. Incredibly soft and very chewy.
That recipe calls for baking soda rather than baking powder. Here’s something helpful to remember: substituting baking powder for baking soda, makes a cookie rise and stay puffy after baking. Meaning, they do not “sink” when taken out of the oven.
- 1 cup whole wheat flour or white flour
- 1 cup regular oats
- 1 teaspoon cinnamon
- 1 cup packed brown sugar
- 3 tablespoons plain Greek Yogurt
- 2 tablespoons honey
- Cooking spray