Healthy Chicken Tetrazzini #SundaySupper

Healthy Chicken Tetrazzini #SundaySupper

Chicken Tetrazzini is one of those dishes that makes use of leftover chicken or turkey. This traditional casserole is a crowd pleaser.

This week Sunday Supper turns 2 . I am honored to say that I am a member of the Sunday Supper Movement. I met Isabel, the founder, last year. I can say that I was very impressed by her positive energy and her love for food, family and friends.

The tradition of the family dinner should be lives in my family. I enjoy sharing food with good company.

Let’s talk about our recipe! Chicken tetrazzini is a cozy casserole for sure and can be very rich with -butter, cream and pasta.


  • 10 ounce uncooked linguine
  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • 2½ cups unsalted chicken stock
  • 1 cup 2% milk
  • 2.5 ounces grated Parmigiano-Reggiano cheese, divided
  • 1 ounce ⅓-less-fat cream cheese
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 Tablespoons olive oi, divided
  • 2 (8-ounce) packages sliced mushrooms
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1 teaspoon dry thyme
  • ½ cup white wine
  • 3 cups shredded cooked chicken breast
  • 1 cup frozen green peas
  • Cooking spray
  • 1½ ounces French bread baguette, torn into pieces
Read the whole recipe on Citron Limette