Chicken Skewers with Peanut Sauce

Chicken Skewers with Peanut Sauce

Chicken Skewers with Peanut Sauce

[ 2 ]

July 13, 2013

| Marie Poulin

Fire up the grill and try these Chicken Skewers with Peanut Sauce. These vibrant chicken satay skewers are marinated in a rich coconut milk -lime juice- ginger mixture.

These delicious chicken skewers can work wonderfully for entertaining or as a family-friendly main course.

Add Asian flavors to your barbecue with these chicken skewers served with a creamy peanut sauce.

Serve over basmati or jasmine rice.

Adapted from the blog a Spicy Perspective.

Ingredients

  • ½ cup coconut milk
  • ½ teaspoon grated fresh ginger
  • 2 tablespoons lime juice
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon honey
  • ¼ teaspoon cayenne
  • 3 boneless, skinless chicken breast halves (about 1⅓ lb. total), cut lengthwise into 16¼-inch strips
  • 2 tablespoons olive oil
  • Special equipment: bamboo skewers
  • ½ cup peanut butter
  • 1 Tb. fresh minced ginger
  • ⅓ cup chicken broth
  • 1 Tb. honey
  • ¼ cup low-sodium soy sauce
  • 1 teaspoon lime juice
  • 1 Tablespoon rice vinegar
  • 2 Tablespoon sesame oil
  • 2 cloves garlic, minced
Read the whole recipe on Citron Limette