Bok Choy Slaw

Bok Choy Slaw

pThis asian salad is fresh and delicious. Bok Choy comes in varying sizes and it’s commonly used in Chinese cooking. Looking to add more green. Bok Choy is very healthy for you. In raw recipes like this slaw, I prefer the use of baby bok choy for his milder taste. Enjoy this Bok Choy Slaw […]/p

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Ingredients

  • 3 cups thinly sliced baby bok choy
  • 1½ cups thinly sliced red cabbage
  • 1 ripe mango, peeled, pitted and diced
  • ½ cup diced celery
  • 4 green onions, thinly sliced
  • ¼ cup chopped fresh cilantro
  • One ½-inch piece fresh ginger, peeled and thinly sliced
  • 1 tsp. rice vinegar
  • 2 Tbs. lime juice
  • 1 Tbs. agave syrup
  • 2 tsp. olive oil
  • 1 tsp. low-sodium soy sauce
Read the whole recipe on Citron Limette