Berry Streusel Bars

Berry Streusel Bars

Let’s talk about coconut oil. I started using coconut oil myself few years ago. I have been so impressed after reading about the health benefits of coconut oil, that I felt an obligation to use it in my daily routine.

Coconut oil has a long and highly respected reputation in many culture of the world.

Whenever I can, I love to incorporate some coconut oil into my recipes.

When making berry crumble bars, the coconut oil is a perfect substitute for butter, shortening or processed vegetable oils.


  • 1 cup old fashioned rolled oats (or gluten free rolled oats)
  • ½ cup almond meal
  • ¼ cup coconut flour
  • ¼ cup walnut, chopped
  • 3 tbsp. cane sugar
  • ¼ tsp. lemon juice
  • ¼ tsp. vanilla extract
  • 6 dates
  • 4 tbsp. coconut oil
  • 1 cup fresh fresh raspberries
  • 1 cup fresh blueberries
  • 2 tsp. corn starch or arrowroot
  • 3 tsp. agave or maple syrup
  • 1 tsp. vanilla extract
Read the whole recipe on Citron Limette