Parmesan Spinach Meatballs

Parmesan Spinach Meatballs

Parmesan Spinach Meatballs

Looking for a great appetizer, these Parmesan Spinach Meatballs are amazingly good!

I have been making these spinach meatballs so many time and they are always a big hit!

Parmesan Spinach Meatballs

Lean ground beef with spinach, parmesan and the secret ingredient; Stove Top Stuffing Mix!

With his vibrant color, spinach is very nourishing and low in calorie. Loaded with good nutrients, spinach is a super food.

“Choose spinach that has vibrant deep green leaves and stems with no signs of yellowing. The leaves should look fresh and tender, and not be wilted or bruised. Avoid those that have a slimy coating as this is an indication of decay.

Ingredients

  • 12 oz box frozen spinach, cooked and well drained
  • 1 lb. ground beef
  • ½ box Stove Top Stuffing Mix ( lower sodium chicken)
  • 2 eggs
  • 2 garlic cloves
  • 1 small onion, finely diced
  • 2 Tablespoons chopped fresh parsley
  • 1 teaspoon oregano
  • ½ cup fresh grated parmesan
  • salt and pepper to taste
Read the whole recipe on Citron Limette