Simple vegan ice cream made with coconut milk, almond milk, and agave. Not only dairy free, this ice cream is flavorful and nutritious.
Homemade ice cream is always a treat. Place the ingredients in a blender container and blend until smooth. I use the Vitamix 1782 TurboBlend, 2 Speed. Pour the mixture into an ice cream maker Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker, White and freeze.
Use the full fat coconut milk in the ice cream recipe.
Toasted coconut adds flavor and makes an attractive topping for ice cream.
- 1 can (14-ounces) unsweetened coconut milk
- ½ cup almond milk
- ½ cup agave nectar
- 1 teaspoon vanilla extract
- ¼ cup toasted shredded coconut