Vegan Coconut Ice Cream

Vegan Coconut Ice Cream

Simple vegan ice cream made with coconut milk, almond milk, and agave.  Not only dairy free, this ice cream is flavorful and nutritious.

Homemade ice cream is always a treat. Place the ingredients in a blender container and blend until smooth. I use the Vitamix 1782 TurboBlend, 2 Speed. Pour the mixture into an ice cream maker Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker, White and  freeze.

Use the full fat coconut milk in the ice cream recipe.

Toasted coconut adds flavor and makes an attractive topping for ice cream.


  • 1 can (14-ounces) unsweetened coconut milk
  • ½ cup almond milk
  • ½ cup agave nectar
  • 1 teaspoon vanilla extract
  • ¼ cup toasted shredded coconut
Read the whole recipe on Citron Limette